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Yummly User: "Easy and delicious. I followed the recipe step by…" Read More
11Ingredients
15Minutes
130Calories
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Ingredients
US|METRIC
5 SERVINGS
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1300mg54% |
| Potassium250mg7% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A140% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(231)
Yummly User 24 days ago
Easy and delicious. I followed the recipe step by step, didn't have basmati rice I used white rice. My husband likes it so much that I'm making it again and keeping it in my menu list.
Yummly User 2 months ago
Great dish and very tasty
Yummly User 2 months ago
Ed and rose ok I will let you know when I get all the stuff in
Yummly User 7 months ago
Easy and delicious. Hubs loved it. Great way to use up leftover meat (I added leftover cut up pork chops.)
Yummly User 8 months ago
Really good, used a bag of mixed veg
Yummly User a year ago
Very easy to make, and it turned out delicious
Yummly User a year ago
This turned out prettt good. I added extra vegetables to make this a main course
Yummly User a year ago
I added 1 tsp of Chinese 5 spice and 1 cup of diced ham. It tasted perfect
Yummly User a year ago
Good. Yes, I’d make again
Yummly User a year ago
Great. Very easy to make.
Yummly User a year ago
As advertised, very quick and easy. Not usually what I look for, but sometimes it's just what you need
Yummly User a year ago
Quick easy and tastes great!
Added a little liquid aminos
Yummly User a year ago
easy to make, and delicious. I added shrimp and beef.
Yummly User a year ago
Good, added a little leftover pork and cooked a couple shrimp. Used three eggs. Family liked, will make again.
Yummly User a year ago
It was great. I modified the recipe a bit by using garlic powder in place of garlic, coconut aminos, instead of fish and soy sauce and both butter and oil since that was what i had, it had a lovely taste.
Yummly User 2 years ago
Awesome! This is my go to recipe!
Yummly User 2 years ago
Yum! Lots of great flavor, even without the oyster sauce. I had some leftover pork roast that I cut into small pieces and added. It was wonderful!
Yummly User 2 years ago
Just like it say easy and delicious, quick my son had no problem eating and yes I will be making it again😊😊.
Yummly User 2 years ago
Really good and we do lots of variations to clean out the leftovers
Yummly User 2 years ago
This is a great recipe. Served it with Asian style pork ribs. Perfect pairing.
Yummly User 2 years ago
This was great! Real easy.
Yummly User 2 years ago
Wonderful! Added pan fried shrimp. Substituted rice wine vinegar for oyster sauce. Doubled the sauce. Will make it again and again and...
Yummly User 2 years ago
Yummy will make again
Yummly User 2 years ago
So delicious. We added white rice vinegar instead of oyster sauce because we prefer the former and it was still really good!
Yummly User 2 years ago
Delicious!!!! Will definitely make it again.
Yummly User 2 years ago
amazing 👏 very good and easy to make
Yummly User 2 years ago
Easy directions and tasted good. Would make again.
Yummly User 2 years ago
Easy and tastes great
Yummly User 2 years ago
Very good. Would spice it up a bit more
Yummly User 2 years ago
Great recipe! Better than most Chinese restaurants!!