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Yummly User: "Very easy to make, and it turned out delicious" Read More
11Ingredients
15Minutes
130Calories
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Ingredients
US|METRIC
5 SERVINGS
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NutritionView More
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130Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories130Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1300mg54% |
| Potassium250mg7% |
| Protein6g12% |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars<1g2% |
| Vitamin A140% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(246)
Yummly User 2 months ago
Very easy to make, and it turned out delicious
Yummly User 3 months ago
This turned out prettt good. I added extra vegetables to make this a main course
Yummly User 4 months ago
I added 1 tsp of Chinese 5 spice and 1 cup of diced ham. It tasted perfect
Yummly User 4 months ago
Good. Yes, I’d make again
Yummly User 5 months ago
Great. Very easy to make.
Yummly User 5 months ago
As advertised, very quick and easy. Not usually what I look for, but sometimes it's just what you need
Yummly User 7 months ago
Quick easy and tastes great!
Added a little liquid aminos
Yummly User 9 months ago
easy to make, and delicious. I added shrimp and beef.
Yummly User 9 months ago
Good, added a little leftover pork and cooked a couple shrimp. Used three eggs. Family liked, will make again.
Yummly User 9 months ago
It was great. I modified the recipe a bit by using garlic powder in place of garlic, coconut aminos, instead of fish and soy sauce and both butter and oil since that was what i had, it had a lovely taste.
Yummly User a year ago
Awesome! This is my go to recipe!
Yummly User a year ago
Yum! Lots of great flavor, even without the oyster sauce. I had some leftover pork roast that I cut into small pieces and added. It was wonderful!
Yummly User a year ago
Just like it say easy and delicious, quick my son had no problem eating and yes I will be making it again😊😊.
Yummly User a year ago
Really good and we do lots of variations to clean out the leftovers
Yummly User a year ago
This is a great recipe. Served it with Asian style pork ribs. Perfect pairing.
Yummly User a year ago
This was great! Real easy.
Yummly User a year ago
Wonderful! Added pan fried shrimp. Substituted rice wine vinegar for oyster sauce. Doubled the sauce. Will make it again and again and...
Yummly User a year ago
Yummy will make again
Yummly User 2 years ago
So delicious. We added white rice vinegar instead of oyster sauce because we prefer the former and it was still really good!
Yummly User 2 years ago
Delicious!!!! Will definitely make it again.
Yummly User 2 years ago
amazing 👏 very good and easy to make
Yummly User 2 years ago
Easy directions and tasted good. Would make again.
Yummly User 2 years ago
Easy and tastes great
Yummly User 2 years ago
Very good. Would spice it up a bit more
Yummly User 2 years ago
Great recipe! Better than most Chinese restaurants!!
Yummly User 2 years ago
too much soy sauce, i will definitely use less next time. also used 3 eggs instead of 2. other than that, easy to make and tasty.
Yummly User 2 years ago
The balance of flavors were perfect!
Yummly User 2 years ago
Great recipe
Suggestions for a more authentic version
Get some Chinese sausage cut up and add whatever chicken you might have
You might substitute some Maggi to taste rather than the soy sauce but start with small amounts.
I added some diced onion sauté with the garlic.
Yummly User 2 years ago
Awesome stuff! Keeping this one for sure
Yummly User 2 years ago
too salty. definitely dont add salt when it tells you to. soy sauce is salty enough