Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Yummly User: "Great recipe.Thank you.
The frittata took more th…" Read More
6Ingredients
45Minutes
230Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. oil (or butter)
- 1/4 cup onion (chopped)
- 2 cups vegetables (chopped*)
- 6 eggs
- salt (to taste)
- pepper (to taste)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol315mg105% |
Sodium340mg14% |
Potassium320mg9% |
Protein13g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber4g16% |
Sugars1g |
Vitamin A90% |
Vitamin C15% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(32)
Yummly User 3 months ago
Great recipe.Thank you.
The frittata took more than 30 mins to cook in
my oven.
My fault had the temperature too low.
Yummly User 10 months ago
Enjoyable. I like the flexibility of this recipe.
Yummly User a year ago
Great— and so simple! I needed a non-dairy substitute for the milk/cheese option and I tried mixing Daiya vegan cream cheese into the eggs— so good!
Yummly User a year ago
Easy with outstanding instructions and recommendations
Yummly User 2 years ago
Turned out very tasty. I used an 8X8 casserole dish. Doubling all ingredients will make this dish nice and thick. Mine came out about 1/2 to 3/4 inch thick with the original ingredients.
Yummly User 3 years ago
Very good and tasty easy to make
Yummly User 3 years ago
Easy and delicious. Used leftover veggies. Will make many times again!
Yummly User 3 years ago
A very positive surprise. It's easy on stomach, but still makes you full. It's also easy to make. Tastes great, and eating it is a pleasure. Will definitely make it again!
Yummly User 3 years ago
Absolutely delicious and easy to make
Yummly User 3 years ago
It turned out great I added ham mushroom and all the left over veggies I had in the fridge loved it will Definitely make it again
Yummly User 3 years ago
Delicious! One of the best breakfast meals I ever had!
Yummly User 4 years ago
Great! Used vegetables I had and added some smoked sausage and graded cheese
Yummly User 4 years ago
Delicious. I used red, orange, yellow peppers, mushrooms, bacon and green onions. I also added 1/4 teaspoon of cayenne pepper for a little kick.
Served it with sliced avocado and a teaspoon of sour cream.
Yummly User 4 years ago
I added bacon bits and a bit of shredded cheddar cheese before I baked
Yummly User 4 years ago
Very well my family likes it!
Yummly User 4 years ago
Love it! Very tasty and easy to make, and it provides a good guidline on how to customize it, which is very much appreciated by a beginner such as myself.
Yummly User 4 years ago
It tasted nice and was relatively easy to make. It just takes some time for an easy dish and reqyires a bit of preparation for everything to ger ready
Yummly User 4 years ago
Absolutely delicious! First time making it and it turned out great!
Well impressed with the app 👍
Yummly User 4 years ago
Quick, easy, and customizable. Perfect!
Yummly User 4 years ago
It was great! I used potato, mushroom, and breakfast ham. My kids loved it! It stuck to the skillet quite a bit, so next time I'll spray with cooking oil before putting the skillet in the oven.
Yummly User 4 years ago
Turned out very well. I used up some diced leftover chicken.
Yummly User 4 years ago
Its so delicious. My family loved it! I'll definitely make it every week.
Yummly User 4 years ago
yummy. i used frozen veggies with fresh onion. sauteed them all together added egg mixture and baked it at 400 degrees. 23 minutes later it was ready. i added a bit more salt to taste, but it came out better than expected for my first frittata.
Yummly User 5 years ago
Made a onion, tomato, ham, kale and cheese frittata. Came out pretty good. Everyone but my daughter liked it
Yummly User 5 years ago
Great recipe. Added some Panko to the top for a little crunch.
Yummly User 5 years ago
i put in green peppers,spinach,brocolli,cheese. it was good but dry
Yummly User 5 years ago
Very delicious and easy.
*****
Yummly User 6 years ago
made it for breakfast to feed my family. It turned out amazing!
Yummly User 6 years ago
awesome recipe for paleo too! Great breakfast and good use of lrftover veggies!
Yummly User 6 years ago
It was so good and yummyly I would do it again