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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup buttery spread (chopped and frozen for 30 minutes, Smart Balance or Earth Balance)
- 1 1/4 cups gluten free flour (mix, I use Better Batter Gluten-Free Flour Mix)
- 1/2 tsp. salt
- 2 Tbsp. ice water
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Directions
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol30mg10% |
Sodium150mg6% |
Potassium75mg2% |
Protein2g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber1g4% |
Sugars0g |
Vitamin A |
Vitamin C |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 3 years ago
I’m still waiting on it to bake right now, but it really did well! My only complaint is I didn’t have enough for both the bottom and the top of the pie so next time I will know to double the recipe.