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Easy Gluten-Free Pumpkin Bread
GLUTEN-FREE BAKING10Ingredients
65Minutes
220Calories
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Ingredients
US|METRIC
20 SERVINGS
- 3 cups gluten free flour (Bob's Red Mill 1:1, 15 ounces; 425 grams)
- 1 Tbsp. pumpkin pie spice
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 1 cup dark brown sugar (or light, 7 1/2 ounces; 212 grams)
- 1/4 cup granulated sugar (2 ounces; 56 grams)
- 15 oz. pure pumpkin (100%)
- 4 large eggs (about 8 ounces; 226 grams out of shell)
- 2/3 cup vegetable oil (such as canola oil, 4 2/3 ounces; 132 grams)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1g5% |
Trans Fat0g |
Cholesterol40mg13% |
Sodium230mg10% |
Potassium100mg3% |
Protein3g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber1g4% |
Sugars14g |
Vitamin A2% |
Vitamin C0% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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