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Yummly User: "Turned out well. I added some fish sauce and lime…" Read More
13Ingredients
30Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup brown rice (uncooked)
- 1/2 lb. ground pork (or beef, or turkey, or chicken - any ground meat will do!)
- 1 1/2 cups mushrooms (cut into chunks or slices)
- 1/2 medium onion (sliced into wedges)
- 1 cup carrots (julienned, or cut into match sticks, I used a julienne peeler)
- 3 Tbsp. fresh ginger (grated)
- 2 cloves garlic (minced or grated)
- 3 cups bok choy (leafy greens -, spinach, kale, collards, etc., I used half bok choy and half spinach, which came to $1.50)
- 3 Tbsp. soy sauce (divided)
- 1/2 Tbsp. vinegar (I use rice wine vinegar, but white or apple cider should do)
- 1/2 tsp. chili powder (or red pepper flakes)
- sesame seeds (optional)
- green onions (optional)
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Directions
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium770mg32% |
| Potassium730mg21% |
| Protein17g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A140% |
| Vitamin C50% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
Yummly User a year ago
Turned out well. I added some fish sauce and lime juice.
Yummly User a year ago
Loved it!
Would make it again!
Yummly User 2 years ago
Very tasty and easy to make! My husband and 16 year old son enjoyed it. It will be made again for sure!
Yummly User 2 years ago
This is so easy. Didn’t have pork so used ground turkey, also no fresh ginger but used dry. Had broccoli and carrots on hand. Doubled the garlic….very fast and tasty!
Yummly User 2 years ago
Very good. Seasoned the pork w/ carribean spices. Made it w/ spinach, red onions, carrots, zucchini and mushrooms. added a little hoisin sauce for a touch of sweetness.
DELISH.
Yummly User 3 years ago
I supposed this a healthier version of stir fry. It’s lacking in flavor but I have all the ingredients handy so I gave it a go.
Yummly User 3 years ago
Easy prep. Thoroughly enjoyed this dish and my boys devoured it.
Yummly User 3 years ago
Loved this! Made some adjustments based on what I had on hand, but a keeper!! Will now be on a regular rotation!! I am not asian, so i never learned the “tricks” behind some of those flavors!! But this tasted authentic, so I will learn from this! Thanks!
Yummly User 3 years ago
Very flavorful...a big hit! My family doesn’t like obvious mushrooms so I chopped them up finely and added them to the meat mixture when browning. Gives the taste of mushrooms without the texture. Bok choy is a fun addition. I will make this again.
Yummly User 3 years ago
Highly recommend! Would make it again
Yummly User 4 years ago
Turned out really well. I used purple cabbage with the carrots for color, and added kale and spinach for the greens.
Yummly User 4 years ago
Quick and easy, very important when cooking for 10. Also, substitutions are easy as shown by the othet comments. Lastly, was enjoyed, or accepted by all. Dean
Yummly User 4 years ago
It was easy to make and delicious! I sautéed the mushrooms with sesame oil and soy sauce for extra taste. Will make again!
Yummly User 5 years ago
Simple and delicious! Used broccoli, green beans, and snap peas in place of the mushrooms. Cannot wait to make this again!
Yummly User 5 years ago
Delicious and easy family meal! Used veggies I had on hand: carrots, broccoli slaw, baby kale, and frozen sugar snap peas. Also used Harissa chili paste in place of the chili pepper/flakes. Will definitely make again!
Yummly User 5 years ago
Splendid!! Delicious