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Easy Healthy Instant Pot Creamy Buffalo Chicken
LILLIE EATS AND TELLS9Ingredients
35Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chicken breast (about 3 fresh breasts)
- 1 small onion (diced, 200 g, I love using frozen diced onions for a short cut)
- 6 cloves garlic (minced, or frozen cubes)
- 1 cup frank (’s RedHot sauce)
- 1/4 cup chicken stock (or water)
- 1 Tbsp. ranch seasoning
- 1/2 Tbsp. Italian seasoning
- 3 oz. cream cheese (Greek, or sub reduced-fat cream cheese for just a tiny bit more fat- no biggie overall)
- fresh parsley
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium840mg35% |
| Potassium990mg28% |
| Protein54g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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