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Yummly User: "Was great. Quick and easy. Used ground turkey." Read More
15Ingredients
90Minutes
420Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. ground beef
- 1 tsp. salt
- 1/2 tsp. black pepper
- 2 cups white onion (chopped, about 1 large)
- 1 1/3 cups green bell pepper (chopped, about 1 medium)
- 8 oz. white mushrooms (sliced)
- 3 garlic cloves (minced)
- 1 tsp. salt
- 3/4 cup tomato paste
- 45 oz. tomato sauce
- 2 bay leaves
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 3.8 oz. black olives (sliced)
- 1/4 cup fresh parsley (chopped)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium1540mg64% |
| Potassium1220mg35% |
| Protein26g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber7g28% |
| Sugars19g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Yummly User 2 years ago
Was great. Quick and easy. Used ground turkey.
Yummly User 4 years ago
Great recipe, will use every time.
Yummly User 4 years ago
10 times better than store brought sauce without all the additives
Yummly User 5 years ago
This was great..we loved it. We cut the batch in half and it worked for 16 oz. of noodles..
Yummly User 7 years ago
Awesome! I used Venison and also added Portobello mushrooms (extra, not in lieu of). Olives weren't overpowering, just an added texture, could be done quartered as chopped get lost.
Yummly User 7 years ago
Great! Made it just this way, just added some hot peppers and served it with spiraled zucchini for the noodles. It was delicious. Will definitely make it again.
Yummly User 8 years ago
This is the first time I have made a homemade pasta tomato sauce. Yummy! A good one to try out. I will certainly keep it in my files for future use.
Yummly User 8 years ago
I followed the Sauce recipe almost strict, but being Louisianian I had to add little bit more pepper. My story, my mother died in 2001 and I have not had a homemade sauce since. The sauce turned out excellent and it brought a tear of happiness to my eyes to think about my mom and have a sauce that was close to hers that was homemade with all organic ingredients. Thank you Yummly you have made my 2016 brighter