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Yummly User: "It was really good! If you like garlic I would re…" Read More
11Ingredients
20Minutes
420Calories
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Ingredients
US|METRIC
3 SERVINGS
- 8 oz. dry pasta (*, gluten-free or regular)
- 8 oz. grape tomatoes (cut in half)
- 2 garlic cloves (minced)
- 1/2 yellow onion (thinly sliced)
- 1 zucchini (small, chopped and quartered)
- 3 oz. cremini mushrooms (sliced)
- 1/2 tsp. red pepper flakes (optional)
- 1/2 tsp. kosher salt
- 1 1/4 cups pasta sauce (choice)
- 2 1/2 cups water
- 3 oz. fresh spinach
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Directions
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol<5mg1% |
Sodium890mg37% |
Potassium1180mg34% |
Protein15g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate81g27% |
Dietary Fiber8g32% |
Sugars17g |
Vitamin A90% |
Vitamin C60% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(46)

Yummly User a month ago
It was really good! If you like garlic I would recommend adding some extra and let people add the red pepper flakes as they would like because the rehydrate and it makes it really spicy. Overall it was really good!!!

Yummly User 2 months ago
Quick, simple, and TASTY!

Yummly User 7 months ago
It was amazing packed with flavor I love it and so did my 93 year old grandmother, I’ve been trying to find healthier food choices for us and this is definitely going to stay on top of my list

Yummly User 10 months ago
I made this recipe and was easy. It came together just as pictured. My husband and I enjoyed it. My picky kids not so much. But I will try again.

Yummly User 10 months ago
Very delicious! I will make this again!

Yummly User 10 months ago
One of my new favorites for sure

Yummly User a year ago
Tasty but easy to over cook

Yummly User a year ago
This was really good and really easy. Not watery at all.

Yummly User a year ago
Nice idea but didn’t come together as expected. Sauce was too watery and pasta was getting too soft. I added cheese and basil and flavor was nice.

Yummly User a year ago
Great, I would make it again!

Yummly User 2 years ago
I thought it turned out really good and had a lot of flavor!

Yummly User 2 years ago
This dish is amazing! Made it for my family, we are not vegan, but we are trying to do more meatless meals. This was a hit with all my family, including my picky 2 year old!

Yummly User 2 years ago
Great flavor profile. I’m all about the 1-pot dishes! I went a little further on a thing or two… I browned the zucchini on their own and put them aside. I sautéed the onion and mushrooms to sweat them out, then added the rest of the ingredients. I threw in the zucchini I set aside with the spinach. Good stuff! Thanks for the good and simple recipe. It was a hit at the table :)

Yummly User 2 years ago
Double the veggies, reduce the pasta to 4oz, and use a spicy pasta sauce like arrabiata and this is a keeper.

Yummly User 2 years ago
Turned out perfect!! I added a little more seasonings but didn’t put the red pepper in

Yummly User 2 years ago
turned out good, was lacking seasoning so i added my own in. added some fresh grated parmesean on top as well. super easy to Make and fast

Yummly User 2 years ago
Easy and really good!

Yummly User 2 years ago
Super yummy! I was nervous about adding everything in with my dry noodles, but it turned out great! I also added some cooked chicken to mine because I have lots of meat lovers in my family - they all loved it!!

Yummly User 2 years ago
It was amazing. Would definitely do it again

Yummly User 2 years ago
This recipe aims to be easy and convenient because its one-pot, however you have to be constantly watching it because it sticks to the pan. You won’t have any textures since everything is boiled and there are some missing flavors too. Instead of boiling everything, I’d rather sauté the mushrooms and zucchini separately and then add them later on.

Yummly User 3 years ago
Realy good! I added some extra spices on top but I realy enjoyed it.

Yummly User 3 years ago
Really good but next time think I’ll use a meat sauce just to give it a little more staying power Flavor is excellent!

Yummly User 3 years ago
Loved it! Easy to make

Yummly User 3 years ago
Good. Added some pesto as well for extra fkavor

Yummly User 3 years ago
Wouldn't make it again, I was hungry two hours after eating.

Yummly User 3 years ago
Delicious, easy, and a crowd pleaser!

Yummly User 3 years ago
JUST GREAT! LOVED IT!

Yummly User 3 years ago
Amazing. Added fresh basil also, but the mushrooms were the star.

Yummly User 3 years ago
Absolutely amazing 😩

Yummly User 3 years ago
delicious. easy to make. and few dishes. win win win.