This was really good and really easy. Not watery at all.

Nice idea but didn’t come together as expected. Sauce was too watery and pasta was getting too soft. I added cheese and basil and flavor was nice.

Great, I would make it again!

I thought it turned out really good and had a lot of flavor!

This dish is amazing! Made it for my family, we are not vegan, but we are trying to do more meatless meals. This was a hit with all my family, including my picky 2 year old!

Great flavor profile. I’m all about the 1-pot dishes! I went a little further on a thing or two… I browned the zucchini on their own and put them aside. I sautéed the onion and mushrooms to sweat them out, then added the rest of the ingredients. I threw in the zucchini I set aside with the spinach. Good stuff! Thanks for the good and simple recipe. It was a hit at the table :)

Double the veggies, reduce the pasta to 4oz, and use a spicy pasta sauce like arrabiata and this is a keeper.

Turned out perfect!! I added a little more seasonings but didn’t put the red pepper in

turned out good, was lacking seasoning so i added my own in. added some fresh grated parmesean on top as well. super easy to Make and fast

Well, it wasn’t that good.

Easy and really good!

Super yummy! I was nervous about adding everything in with my dry noodles, but it turned out great! I also added some cooked chicken to mine because I have lots of meat lovers in my family - they all loved it!!

It was amazing. Would definitely do it again

This recipe aims to be easy and convenient because its one-pot, however you have to be constantly watching it because it sticks to the pan. You won’t have any textures since everything is boiled and there are some missing flavors too. Instead of boiling everything, I’d rather sauté the mushrooms and zucchini separately and then add them later on.

Realy good! I added some extra spices on top but I realy enjoyed it.

Really good but next time think I’ll use a meat sauce just to give it a little more staying power Flavor is excellent!

Loved it! Easy to make

Good. Added some pesto as well for extra fkavor

Wouldn't make it again, I was hungry two hours after eating.

Delicious, easy, and a crowd pleaser!

JUST GREAT! LOVED IT!

Amazing. Added fresh basil also, but the mushrooms were the star.

Absolutely amazing 😩

delicious. easy to make. and few dishes. win win win.

This turned out fantastic! Paired with red pepper flake Parmesan cheese... really took it over the top.

4 stars for flavor but 2 stars for texture. This only works in 20 minutes if you pre-chop the vegetables. I chopped the veggies after starting to boil the pasta. Then it took so long to cook the veggies that the pasta got mushy.

The flavor was pretty good but the sauce was too thick. Not a fan of this recipe.

It was awesome!! Thank you for this!!

My family loved it. I added some salt, pepper, and garlic powder for flavoring and top off with shredded Parmesan cheese.

This was just terrible...watery, bland,and recipe called for wayyy to much red pepper flakes. Save your time and make something else.