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Yummly User: "Very easy and so good will make it again" Read More
9Ingredients
30Minutes
320Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 4 oz. pancetta (diced into small cubes)
- 1/2 cup chicken stock
- 3 large eggs (room temperature)
- 1/2 tsp. ground black pepper
- 3.5 oz. Pecorino Romano cheese (grated)
- 1 lb. long pasta (slightly undercooked, like spaghetti, linguine, bucatini, rinsed with cold water)
- crushed red pepper (optional)
- chopped parsley (optional)
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Directions
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium560mg23% |
| Potassium280mg8% |
| Protein20g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Yummly User 2 years ago
Very easy and so good will make it again
Yummly User 2 years ago
Easy to fix! I made the mistake of thinking “more is better” with the pancetta…I added so much that the result was a bit salty. I’d try it again with the stated amount of pancetta. Garnished the final dish with some green onion and served with steamed broccoli.
Yummly User 4 years ago
Super Easy and yummy. I received many compliments. I love the step by step instructions thank you! Will make it again !
Yummly User 5 years ago
Really good, my kids loved it!
Yummly User 6 years ago
Super easy and tasty!