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Ingredients
US|METRIC
5 SERVINGS
- 3 Tbsp. olive oil
- 1/3 lb. pancetta (or guanciale, finely diced)
- 6 cloves garlic (chopped)
- freshly ground black pepper (to taste)
- 1/2 cup dry white wine
- 3 large eggs yolks
- salt (to taste)
- 1 lb. pasta (linguine, spaghetti or egg tagliatelle)
- 1/2 cup freshly grated Pecorino Romano cheese (plus more for serving)
- 1/2 cup grated Parmigiano Reggiano cheese (freshly, plus more for serving)
- 1/2 cup finely chopped flat leaf parsley
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