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Ingredients
US|METRIC
4 SERVINGS
- 10 cups beef stock (rich)
- 5 limes (small)
- 2 Tbsp. vietnamese fish sauce
- 2 star anise seeds (optional)
- 1 pkg. rice sticks (13 ounce size Thai)
- 1 1/2 cups bean sprouts
- 6 green onions
- 1/2 bunch cilantro
- 1 lb. beef sirloin
- 1 cup basil leaves
- 2 jalapenos
- 4 serrano chiles
- fish sauce (Additional)
- Sriracha chili sauce
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol50mg17% |
Sodium2020mg84% |
Potassium1830mg52% |
Protein40g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber6g24% |
Sugars11g |
Vitamin A20% |
Vitamin C90% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 5 years ago
I love this dish!! I used hoisin instead of fish sauce because my store was out (no worries though based on one of the reviews). I also added additional vegetables (carrots, mushrooms and water chestnuts) and a cinnamon stick with the star anise)... it was delicious!! Even my ramen noodle (season packets) loving teenager said it was good. We're definitely having this again!!!
Yummly User 6 years ago
Recipe calls for way too much fish sauce in the broth cut it from 2 Tbs to 2 tsp.