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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups warm water
- 1 tsp. sugar
- 1 pkg. active dry yeast (2 1/4 tsp.)
- 4 cups flour
- 1 tsp. salt
- 1/3 cup olive oil
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Directions
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium300mg13% |
Potassium75mg2% |
Protein7g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber2g8% |
Sugars<1g |
Vitamin A |
Vitamin C |
Calcium2% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(43)
Yummly User 5 months ago
super easy to make always turns out great and have some left overfor the next time easy to freeze as well
Yummly User 6 months ago
So easy, that I let my six years old grandson do all the work. of course he liked making the mess.
Yummly User 7 months ago
made a full batch.. Froze half was just as good as when i 1st made it!!
Yummly User a year ago
Turned out well and we were able to use it right away, just like it said in the recipe!
Also, spread it out thin and it handled well. Made a nice thin crust that held up to a heavy topping.
This recipe goes in the “Go-To” file!
Thanks
Yummly User a year ago
Easiest and consistent result. I’ve made it three times already and each time it turns out exactly the same. I don’t worry about coming home and having to take so long to make a pizza dough and letting it rise. It’s so fast and makes a big puffy dough for your pizza or stromboli too!
Yummly User a year ago
Made this dough and refrigerated it in an olive oiled ziplock overnight till ready to use. Turned out onto a floured surface and worked it into a circle. Transferred to 2 large greased pizza pans. Topped, then baked at 450 for 10-12 minutes.
It was better then OK but I'm gonna have to tweak it next time. Super easy to make but we prefer a crisper crust and this was just too soft. Which is totally on me and I think once I figure that out and make this again, I'll be changing it to 5 stars for sure!
Yummly User 2 years ago
Great for a beginner!
Yummly User 2 years ago
This is the second time I've made the recipe: I've used "pizza flour" both times, and both times the dough has been too wet and I've had to add at least 4TBSP flour. However, the flavor of the crust has been good, better than with AP flour (imo).
Yummly User 2 years ago
Super easy and delicious 😋
Saving this recipe!!!
Yummly User 2 years ago
Super easy to make and was probably the best pizzas I’ve ever made!
Yummly User 2 years ago
Worked out perfectly. Easy to make and bake. Perfect pizzas!
Yummly User 2 years ago
Well, if you do it in the bread machine, the dough becomes gummy & sticky. It needs some more flour to make it ready to roll....
Yummly User 2 years ago
It’s a great recipe with almost guaranteed outcome!! It’s even better when I rest the dough overnight but still delicious if you make it right away!
Yummly User 3 years ago
Delicious!! thank you for making me look like the best pizza maker as per my children and hubby. our new favorite
Yummly User 3 years ago
I couldn’t figure out how to make pizza dough until I tried this thank you!
Yummly User 3 years ago
my go to receipe from now on....
Yummly User 3 years ago
The dough is soooooo good!!!!
Yummly User 3 years ago
It was easy and yummy! My kids loved it
Yummly User 3 years ago
it was amazing. one pf the best i have made. easy and did not have to rise the dough.🙂
Yummly User 3 years ago
Soft and moist dough and fluffs up really nicely.
Yummly User 3 years ago
So easy to make and came out excellent! The batch really does make two pizzas… even if you like thick crust I recommend you make two or halve the recipe for one large pizza.
Yummly User 3 years ago
Really easy and very yummy
Yummly User 3 years ago
Perfect pizza every time with this recipe
Yummly User 3 years ago
Was super easy and yummy!
Yummly User 3 years ago
This dough was so easy! It is just perfect! Easy Peasy!
Yummly User 3 years ago
This dough was pretty easy to make. I had some equipment failures so i May not have achieved the best dough consistency but it was delicious. It puffed up a bit more than I would have liked but I’ll try again when I get a new mixer!
Yummly User 3 years ago
Indeed was easy to make
Yummly User 3 years ago
i have to add more flour. but after that its great
Yummly User 3 years ago
We love this dough!! We use it all the time
Yummly User 3 years ago
Turned out amazing my dad was my guinea pig and he loved it as well I’ve been experimenting in the kitchen for a few weeks now with different recipes and this was his favorite