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Yummly User: "Quick and easy desert that tastes great after a m…" Read More
6Ingredients
35Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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230Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories230Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium150mg6% |
| Potassium270mg8% |
| Protein6g12% |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber0g0% |
| Sugars24g48% |
| Vitamin A6% |
| Vitamin C2% |
| Calcium20% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(30)
Yummly User 24 days ago
Quick and easy desert that tastes great after a meal.
Yummly User 4 months ago
It is a very easy recipe I used sweetener instead of real sugar and it came out really
Yummly User 4 months ago
Great easy way to make rice pudding. We were delayed in eating it so it got pretty thick but was easily thinned when warmed up with more milk. Also used almond flavoring instead of vanilla and topped with cut up peaches and sprinkling of cinnamon sugar on top!
Yummly User a year ago
Quick, easy, and delicious! I used macadamia milk. Yumm!
Yummly User a year ago
Great Recipe!! Super Easy, Affordable and Delicious!!
Yummly User 2 years ago
Absolutely delicious! Perfectly creamy with just the right amount of sweetness. Added raisins. Will definitely make this again!
Yummly User 2 years ago
Love it. I always put mine in double boiler to cook.
Yummly User 2 years ago
Quick easy & simple 😊😊😊
Yummly User 2 years ago
Great recipe. It was delicious
Yummly User 2 years ago
Excellent & easy! I like this fast version made without eggs (lower fat & calories!) and still creamy texture!
Yummly User 2 years ago
Was easy and it turned out great. I’m going to say best Rice Pud’n EVER. Added raisons
Yummly User 2 years ago
It was great. My wife has dietary restrictions so I changed milk to 1.5 cups vanilla almond milk and .5 cups Half and Half. Then substituted sugar with coconut sugar.
Yummly User 2 years ago
Simply rich and delicious! I used fresh, whole milk, homemade butter and fresh eggs. I did add the vanilla after cooking and increased the amount to 1 teaspoon.
Yummly User 2 years ago
This was simple and sweet! I would have preferred it to be a little thicker but overall a nice simple dessert for after a meal.
Yummly User 2 years ago
Beautiful , and delicious
Yummly User 3 years ago
I made it with Stevia instead of sugar and it was delicious.
Yummly User 3 years ago
it was so simple and delicious.
Yummly User 3 years ago
It turned out amazing!
Yummly User 3 years ago
super easy. quick. tasty too.
Yummly User 3 years ago
Really great! Family loved it and was super easy to make!
Yummly User 3 years ago
Yummy and easy. Added some extra cinnamon since we love it and it turned out great.
Yummly User 3 years ago
Delicious and easy to make!
Yummly User 3 years ago
So easy and delicious .
Yummly User 3 years ago
Perfect texture very creamy
Yummly User 3 years ago
easy to make, came out creamy. had it for a small dinner party, everyone loved it. will make it again.
Yummly User 3 years ago
Was easy and good, I added raisins.
Yummly User 3 years ago
great. whilr i was waiting for the rice to steam. i threw all other ingredients into a sauce pan. then i just threw in the rice. let it simmer until it was creamy. very simple to make. tip- its best to add cinnamon in at the end if u want more.
Yummly User 3 years ago
took longer than expected but really really good in the end
Yummly User 4 years ago
it turned out delicious! it wasn't too sweet and curved my hunger
Yummly User 4 years ago
good but not thick enough