Easy Sheet Pan Greek Chicken Recipe | Yummly
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Easy Sheet Pan Greek Chicken

YUMMLY(67)
Yummly User: "Good flavor! I do wish i would have marinated the…" Read More
16Ingredients
50Minutes
460Calories
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Easy Sheet Pan Greek Chicken

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Description

Packed with Mediterranean flavors and healthy fats, this sheet pan chicken dinner will be your new favorite meal for busy weeknights. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
4 SERVINGS
  • 4 chicken breasts (5-6 oz. each)
  • 1 tsp. salt (for chicken)
  • black pepper (to taste, for chicken)
  • 2 cups grape tomatoes
  • 1/2 red onion
  • 1 can artichoke hearts (14 oz. per can, drained and rinsed)
  • 1/2 tsp. salt (for tomatoes)
  • black pepper (to taste, for tomatoes)
  • 1 clove garlic (large)
  • 2 Tbsp. extra-virgin olive oil
  • 2 tsp. red wine vinegar
  • 1 tsp. balsamic vinegar
  • 1 tsp. dried oregano
  • 1 tsp. dried dill
  • 1/3 cup pitted kalamata olives
  • 3 oz. feta cheese crumbles (3 oz. is about 3/4 cup)
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    NutritionView More

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    460Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories460Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol165mg55%
    Sodium1530mg64%
    Potassium1300mg37%
    Protein54g106%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber8g32%
    Sugars5g10%
    Vitamin A15%
    Vitamin C30%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(67)

    Reviewer Profile Image
    Yummly User a month ago
    Good flavor! I do wish i would have marinated the chickenand veggies in the sauce and also made a little extra to pour over each serving on the plate. That sauce was delicious 😋 I also agree with doubling the vegetables 🙂
    Reviewer Profile Image
    Yummly User 2 months ago
    Came out so good! I did not rinse the artichokes and I quartered them. Not a fan of olives, dill or feta so omitted those ingredients but it was delicious! Ate it over salad.
    Reviewer Profile Image
    Yummly User 3 months ago
    Loved this meal, so easy, served with white rice🤌🏼
    Reviewer Profile Image
    Yummly User 7 months ago
    very delicious and super easy to make. i didn't have artichokes but subbed in some diced bell pepper. i served it with red potatoes and broccoli that i baked during the second half on a separate sheet tray.
    Reviewer Profile Image
    Yummly User 7 months ago
    Delicious and simple to make. I didn't have kalamata olives so I substituted capers and we loved it!
    Reviewer Profile Image
    Yummly User 7 months ago
    Very easy and very tasty Thankyou
    Reviewer Profile Image
    Yummly User 9 months ago
    This has become a staple at our house. I double the veggies and triple the seasoning mix.
    Reviewer Profile Image
    Yummly User 10 months ago
    Easy to throw together and enjoy. Great recipe for a workday evening. Even the kids enjoyed it.
    Reviewer Profile Image
    Yummly User a year ago
    absolutely delicious
    Reviewer Profile Image
    Yummly User a year ago
    Yummy..excluded artichokes
    Reviewer Profile Image
    Yummly User a year ago
    this dish was very good and easy to make!
    Reviewer Profile Image
    Yummly User a year ago
    so easy and so yummy!
    Reviewer Profile Image
    Yummly User a year ago
    great!! will make again
    Reviewer Profile Image
    Yummly User a year ago
    I love this and it’s now a staple in my house. I triple the dressing and let it marinate all day. Sometimes I add sliced bell peppers. We’ve recently stopped eating meat regularly so I’ve substituted the chicken with tempeh and it’s amazing either way.
    Reviewer Profile Image
    Yummly User 2 years ago
    It was delicious! We had larger chickens so we made three tenderloin out of one breast. It was super delicious and will be making again.
    Reviewer Profile Image
    Yummly User 2 years ago
    So good & easy to prepare
    Reviewer Profile Image
    Yummly User 2 years ago
    It was so delish!!! Did not have kalamata olives but instead used the green olives I had, and the next day served the left overs on fettucchine, cutting the chicken into smaler peaces. It was even better with pasta!!!
    Reviewer Profile Image
    Yummly User 2 years ago
    great, yummy taste, not to much standing on the kitchen, looks great ❤❤ i added some herbs and some flavours, needed more time for me.
    Reviewer Profile Image
    Yummly User 2 years ago
    Delicious! It was easy to make and we had lots of leftovers!
    Reviewer Profile Image
    Yummly User 2 years ago
    Beautiful , followed the recipe point by point. Chicken was lovely and moist, flavour was satisfying not overbearing. Loved the artichokes to my surprise. Family of 7 (5 kids of 18,18,10, 5 and 4) all ate it. So a winner in my book 😊 thanks.
    Reviewer Profile Image
    Yummly User 2 years ago
    Delicious and very juicy :)
    Reviewer Profile Image
    Yummly User 2 years ago
    Excellent! the chicken was soft and flavorful!
    Reviewer Profile Image
    Yummly User 2 years ago
    This tasted awesome! We don’t care for olives so we cooked it with capers and sliced pickles. So flavorful!
    Reviewer Profile Image
    Yummly User 2 years ago
    I already had the chicken cooked from making broth so i put the oil, onions and garlic in the pan for five minutes, then added the veggies for about ten minutes, then I added in the chicken until warm. last i added olives to warm them up. I then served, with the cheese. It was a hit! We needed something different!!
    Reviewer Profile Image
    Yummly User 2 years ago
    Really good! I am on the Noom diet and I was looking for low calorie recipes. This was a winner!
    Reviewer Profile Image
    Yummly User 2 years ago
    Chicken is juicy and flavorful and love all the veggies
    Reviewer Profile Image
    Yummly User 2 years ago
    My wife and I made this together and it was spectacular, with the following modifications: 4 cloves of garlic 3 tsp red wine vinegar 1 1/2 tsp balsamic 1/4 cup dry white wine 2 tsp oregano 1 1/2 tsp dried dill Needed to be more "Greek". The chicken was moist and easy to cut with just a fork!
    Reviewer Profile Image
    Yummly User 2 years ago
    I turned very nice. This recipie is a do-again-er!
    Reviewer Profile Image
    Yummly User 2 years ago
    I make almost the identical recipe..on rotation here at home!
    Reviewer Profile Image
    Yummly User 2 years ago
    Loved it! I used marinated artichokes instead. I also let the chicken and veggies marinate together in the dressing for about 3 hours. Turned out great and will likely make again.

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