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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. unsalted butter
- 1 1/2 cups beef broth (or chicken, or vegetable)
- 2 bay leaves
- 3/4 cup dry white wine
- 1 clove garlic (smashed)
- 1 1/2 tsp. kosher salt
- 1 tsp. black pepper (fresh ground)
- 1/4 tsp. nutmeg
- 2 lb. baking potatoes (or Yukon Gold, peeled)
- 1.5 oz. Parmesan cheese (grated, about 2/3 cup)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1390mg58% |
| Potassium1030mg29% |
| Protein12g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber7g28% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C40% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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