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Yummly User: "Great! But i made a few changes to save me time.…" Read More
11Ingredients
60Minutes
230Calories
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Ingredients
US|METRIC
10 SERVINGS
- 5 chicken breast halves (skinless and boneless, cubed)
- 2 Tbsp. butter (Find more recipes at goboldwithbutter.com)
- 2 cans condensed cream of chicken soup
- 1 can cream of celery soup
- 1 yellow onion (finely chopped)
- 2 carrots (peeled and cut into chunks)
- 1 dash ground black pepper (freshly, to taste)
- 2 cups chicken broth
- 1 cup water
- 1 cup frozen green peas
- 2 pkg. biscuit dough (refrigerated flaky, cut in quarters)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol75mg25% |
Sodium690mg29% |
Potassium530mg15% |
Protein24g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A50% |
Vitamin C8% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 6 years ago
Great! But i made a few changes to save me time...i did not put in veggies to start. Instead i microwaved frozen peas and carrots and added them in the last half hour. i also cooked the biscuits separately in the oven. I found it took too long otherwise. Then served the chicken over the biscuits.