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13Ingredients
8Hours
360Calories
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Description
Chowhound.com
Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. vegetable oil
- 2 yellow onions (medium, medium dice)
- 1 red bell pepper (medium, medium dice)
- 6 garlic cloves (medium, finely chopped)
- 1/4 cup chili powder
- 1 Tbsp. ground cumin
- 2 lb. lean ground beef
- 1 1/2 tsp. kosher salt (plus more as needed)
- 28 oz. diced tomatoes
- 14 oz. tomato sauce
- 30 oz. kidney beans (drained and rinsed)
- 1/4 cup jalapeños (coarsely chopped pickled, or green chiles, drained)
- shredded cheddar cheese
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Directions
- Heat the oil in a large frying pan over medium heat until shimmering. Add the onions and bell pepper, season with salt, and cook, stirring occasionally, until softened, about 8 minutes.
- Add the garlic, chili powder, and cumin, stir to coat the vegetables, and cook until fragrant, about 1 minute. Add the ground beef and measured salt and cook, breaking the meat into small pieces with a wooden spoon, until the beef is no longer pink, about 7 minutes.
- Transfer the mixture to the slow cooker, add the diced tomatoes and their juices, tomato sauce, and beans, and stir to combine. Cover and cook until the chili thickens and the flavors meld, about 8 hours on low or 6 hours on high.
- Stir in the jalapeños or green chiles. Taste and season with salt as needed, and serve with the cheese, scallions, and sour cream.
NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat4g20% |
Trans Fat0g |
Cholesterol75mg25% |
Sodium820mg34% |
Potassium1200mg34% |
Protein33g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber5g20% |
Sugars10g |
Vitamin A60% |
Vitamin C130% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 5 years ago
Love this recipe, have made it several times. My husband and I really enjoy it.