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Ingredients
US|METRIC
28 SERVINGS
- 3/4 cup white vinegar
- 3 Tbsp. cornstarch
- 12 oz. Smucker's Pineapple Preserves
- 1/3 cup ketchup
- 1/3 cup firmly packed brown sugar
- 2 Tbsp. soy sauce
- 1 tsp. minced garlic
- 24 oz. beef meatballs (frozen fully-cooked home-style, not Italian or other seasoned variety)
- 1 green pepper (chopped)
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Directions
- WHISK vinegar and cornstarch in medium bowl until smooth. Stir in preserves, ketchup, brown sugar, soy sauce and garlic until blended.
- PLACE meatballs and pepper in 4 to 6-quart slow cooker. Pour sauce mixture over top.
- COVER and cook on HIGH 2 hours. Stir to coat meatballs. Cover and cook an additional 1 hour or until sauce is thickened and bubbly.
NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories20Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium95mg4% |
Potassium25mg1% |
Protein0g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber0g0% |
Sugars3g |
Vitamin A2% |
Vitamin C6% |
Calcium0% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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