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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork tenderloin
- 3 cloves garlic (minced)
- 1 tsp. oregano
- 1/2 tsp. cumin
- 1/2 tsp. ground pepper
- 1/3 cup pineapple juice
- 1/4 cup white vinegar
- 2 Tbsp. achiote paste (*See notes for alternative)
- 2 chipotle peppers
- 1 tsp. adobo sauce
- 1/8 tsp. salt
- 2 pineapple (rings canned)
- 1/4 red onion (small)
- 1/4 cup red onion (diced)
- 1 jalapeno (medium, seeded and diced)
- 1 seeds (tomato, removed and diced)
- 3 pineapple (rings canned, diced)
- 1/4 cup chopped cilantro
- 1/2 lime
- 1 pinch salt
- 6 white corn tortillas (small, heated or grilled)
- lime wedges (for drizzling)
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