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Yummly User: "Delicious and super easy.
Better than the store b…" Read More
6Ingredients
5Minutes
35Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups vegetable broth
- 3/4 tsp. onion powder
- 3 Tbsp. nutritional yeast
- 1 Tbsp. soy sauce (or use tamari for gluten free)
- 1/2 tsp. Dijon mustard
- 1/4 cup all purpose flour (or use brown rice flour for gluten free)
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Directions
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories35Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium350mg15% |
Potassium55mg2% |
Protein2g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber1g4% |
Sugars<1g |
Vitamin A4% |
Vitamin C0% |
Calcium0% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Yummly User a month ago
Delicious and super easy.
Better than the store bought veg gravy for sure.
Thickens really nicely.
Yummly User 3 years ago
Excellent. Turned out perfectly.
Yummly User 3 years ago
Really good. Now my ‘go to’ gravy.
Yummly User 3 years ago
Very easy and quickly done. Goes good with pasta as well. Highly recommended.
Yummly User 3 years ago
Very good. Added a shot of EVOO, tsp minced garlic, S and P, couple shakes each of herbs de Provence and garlic and herb seasoning. Thicken with some corn starch.
Yummly User 3 years ago
Quick, easy, and tasty.
Yummly User 3 years ago
This came out so tasty! I also sautéed diced tomatoes and added to the recipe. Wowed my family 😊
Yummly User 3 years ago
Delicious. Paired it with biscuits for breakfast.
Yummly User 4 years ago
Super easy and quick to make. Tastes good on pretty much anything. I use it for my potatoes and vegan chicken all the time.
Yummly User 4 years ago
I love this recipe. I’ve made it for thanksgiving and vegan chicken dinners. Always a hit. Plus it is super easy.