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Ingredients
US|METRIC
5 SERVINGS
- 15 oz. light coconut milk
- 1/4 cup ketchup (good-quality)
- 2 Tbsp. granulated sugar (natural)
- 1 lime
- 3 Tbsp. reduced sodium soy sauce (or tamari)
- 8 oz. rice noodles (flat)
- 1 1/2 Tbsp. peanut oil
- 8 oz. extra firm tofu (blotted and cut into short, narrow strips)
- 4 cloves garlic (minced)
- 8 oz. mung bean sprouts (fresh)
- 6 scallions (white and green parts, thinly sliced)
- 1/2 tsp. chili paste (Thai red, dissolved in a little water)
- Sriracha sauce
- hot red pepper flakes
- 1/2 cup chopped fresh cilantro (to taste)
- 1/2 cup peanuts (chopped)
- lime wedges (for garnish, optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol0mg0% |
Sodium550mg23% |
Potassium770mg22% |
Protein17g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber9g36% |
Sugars16g |
Vitamin A45% |
Vitamin C50% |
Calcium40% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 6 years ago
Sauce was like water, I had to add some corn starch to thicken it up. And honestly this tastes like ketchup and peanuts on noodles. I love pad thai and am disappointed