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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. vegetable oil
- 2 yellow potatoes (cut in small cubes)
- 1 medium onion (chopped)
- 8 oz. mushrooms (thick sliced)
- 1 small zucchini (cut in small cubes)
- 1/2 red pepper (cut in small dice)
- 2 cloves garlic (minced)
- 2 Tbsp. fresh thyme leaves (see notes)
- 1/2 tsp. dried marjoram
- 1/2 tsp. salt
- 1/4 tsp. fresh ground black pepper
- 10 eggs
- 1/4 cup heavy whipping cream
- 1/4 cup cheddar cheese (finely grated)
- 1/2 cup fresh grated Parmesan
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol285mg95% |
| Sodium360mg15% |
| Potassium520mg15% |
| Protein14g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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