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Yummly User: "Quick, easy, delicious!
Added extra hosin sauce…" Read More
14Ingredients
35Minutes
400Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. ground pork
- 1 yellow onion (finely chopped)
- 1 1/2 Tbsp. sesame oil
- 1/4 cup low sodium soy sauce
- 2 Tbsp. hoisin sauce
- 4 cloves garlic (minced)
- 1 tsp. ground ginger
- 16 oz. coleslaw mix
- carrots
- 2 green onions (chopped diagonally)
- 1/4 tsp. red pepper flakes
- kosher salt
- freshly ground pepper
- rice (cooked, garnish, optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol80mg27% |
Sodium660mg28% |
Potassium660mg19% |
Protein22g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A50% |
Vitamin C70% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(22)
Yummly User a year ago
Quick, easy, delicious!
Added extra hosin sauce, served over rice, and topped with lo mein noodles
Yummly User a year ago
Delish and so easy! A great weeknight recipe. Only used 1# ground pork and did not quite have the full bag of cabbage (used 1 bag of Trader Joes Coleslaw cabbage mix with carrots) next time I’ll make sure to add the full amount as I thought it could use some more veggies. I added 1 small can of sliced water chestnuts and topped with crunchy chow mein noodles. Served over rice and a side of cantaloupe. Would like to try next time with an alternate meat to reduce fat content.
Yummly User a year ago
my kids loved it! could be made with any ground meat
Yummly User a year ago
Delicious!! Added ground turkey instead of pork and a can of diced water chestnuts, otherwise followed the recipe exactly and it was perfect!
Yummly User a year ago
You can really make this to your own liking.
Yummly User 2 years ago
This turned out pretty good—I used tofu instead of pork, think it would’ve been more flavorful w the pork but definitely still good w tofu
Yummly User 2 years ago
Yum! I used 2 lbs of turkey sausage and omitted the hoisin. I also add a hint of rice vinegar.
Yummly User 3 years ago
This was yummy and easy to mske
Yummly User 3 years ago
Followed recipe closely. Had some Napa cabbage and instead of hoisin we just used some black bean paste (and ingredient in hoisin) and it tasted very good.
Yummly User 3 years ago
so easy to make! put in spring roll wrappers and they were devoured
Yummly User 4 years ago
This has become a family favorite. I’ve added fresh mushrooms / bean sprouts to this and it’s awesome. I think baby corn would be good in this too.
Yummly User 4 years ago
I have made this several times...it is my go to for a quick dinner. There are only 2 of us so we enjoy the leftovers for lunch the next day. It also stores well in the freezer.
Yummly User 4 years ago
FABULOUS simple recipe! Followed the recipe verbatim and the family LOVED!!!
Yummly User 4 years ago
There are 3 of us and we ate most of. I had a red pepper and some asparagus left over and threw it in. It would have been great w/o the extra veggies. I wish there was a way to star this recipe so I can find it again
Yummly User 4 years ago
my husband loved this and came back for seconds.
Yummly User 4 years ago
Awesome -added bit more soy sauce and sesame oil - used low sodium soy sauce- also added but of honey
Yummly User 4 years ago
So yummy we have made this multiple times crowd pleaser and easy to make
Yummly User 4 years ago
it was very good, everyone loved it
Yummly User 4 years ago
it was good, but I thought it was a bit dry
Yummly User 5 years ago
Very tasty. I didn't have ground pork, so I used sausage. For onions I used the whites from the green onion and reduced the cooking time for the onion step to one minute. Used fresh grated ginger, shredded red cabbage, and juliened carrots. And only 1/8 tsp red pepper flakes, using sausage with seasonings vs ground pork kicked up the savory.
Yummly User 5 years ago
I substituted ground turkey for the pork and it tasted great.
Yummly User 5 years ago
I wouldn't make it again.