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Yummly User: "Very good it will be made again." Read More
5Ingredients
55Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (medium, diced into ½-inch cubes, leave skin on)
- 1/2 cup cherry tomatoes (sliced in half)
- 2 Tbsp. Kalamata olives (sliced in half)
- 4 Tbsp. olive oil
- 1/4 tsp. sea salt (celtic)
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Directions
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium190mg8% |
Potassium360mg10% |
Protein2g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A4% |
Vitamin C10% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(30)
Yummly User 2 years ago
Very good it will be made again.
Yummly User 4 years ago
Very delicious. My husband loved it! Very nutritious, too.
Yummly User 4 years ago
Easy and very good used black olives and added a few extra
Yummly User 4 years ago
Really good but I modified it as I almost always do to recipes.
Yummly User 4 years ago
Simplement délicieux ❤️
Yummly User 4 years ago
This recipe is great
Yummly User 4 years ago
this recipe is very good
Yummly User 4 years ago
very bland, definitely something missing
Yummly User 5 years ago
Simple, colorful, quick. Had to season it to my liking but I would definitely do it again.
Yummly User 5 years ago
too salty . I wished it had a sauce.
Yummly User 5 years ago
This is a really good basic recipe that you can alter to your heart’s content. I didn’t have olives, but even with just tomatoes it was good. Instead of salt, I used a little sprinkle of low sodium soy sauce. It’s an impressive side dish but can also be made into a main dish for vegetarian meals.
Yummly User 5 years ago
I made it without olives, but it was delicious anyway. Be careful with the amount of oil though, put as less as you can if you don't like oily food like me.
Yummly User 5 years ago
Excellent - added some onions a little bit of wise guys marinara sauce and parsley
Yummly User 5 years ago
Great flavor and simple!
Yummly User 5 years ago
Great to eat it at any time.
Yummly User 6 years ago
It would be a great addition to a chicken dinner.
Yummly User 6 years ago
This is a nice simple eggplant dish. I actually ended up using it for a pasta and it was fantastic!
Yummly User 6 years ago
Added teriyaki sauce for some extra punch
Yummly User 6 years ago
I make this all the time!! I wanted an eggplant recipe that wasn’t fried. I love the taste. Sometimes instead of baking with salt as the recipe suggests, I sprinkle a bit of feta cheese on top before serving.
Yummly User 6 years ago
This was really tasty! My husband and I really enjoyed it. It was easy too. I may add a little minced garlic next time.
Yummly User 6 years ago
Turned out great, I loved it!!
Yummly User 6 years ago
Terrific! I made it as directed, no additions. Delicious. Never made this before, but we love eggplant and wanted to try something new. I will be making this many more times.
Yummly User 6 years ago
Great dish! Doing meal prep for the coming week. Quick and easy!
Yummly User 6 years ago
Delicious and simple!
Yummly User 6 years ago
Loved this! Added mushrooms and quinoa for a main meal. Filling and delicious!
Yummly User 7 years ago
This is delicious and a nice change to my side dish doldrums
Yummly User 7 years ago
It was delicious. I didn't have olives or cherry tomatoes but my garden is overflowing with tomatoes and basil so I chopped tomatoes and added fresh basil and garlic to make up for the flavor of the olives. I just mixed it all up in the pan with the eggplant, olive oil and salt and then followed the baking instructions.
I will have to try with olives next time as I'm sure that is good, too.
Yummly User 8 years ago
Really easy dish to make and the final result is really tasty. I'm not a big fan of olives so I left those out but might try them in the future. Ill be making this again.
Yummly User 8 years ago
Absolutely wonderful dish! I had friends over for dinner and wanted something different to serve as a side dish. They all loved it! The sweetness of the eggplant with the tart of the olives is a perfect combination.
Yummly User 8 years ago
Delicious and easy. I like how you only need 3 grocery items and the rest of the ingredients are already in your pantry. This is like the cliff notes version of eggplant caponata but still yummy.
Please try it!