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Ingredients
US|METRIC
4 SERVINGS
- 2 cups brown rice (short grain)
- 3 cups water
- 1/3 cup unseasoned rice vinegar (plain)
- 3 Tbsp. brown sugar
- 1/2 tsp. salt
- 2 eggplants (small, peeled and sliced thinly)
- 1 cup soy sauce
- 1 cup brown sugar
- 4 cloves garlic (grated)
- 1 inch ginger (piece of, grated)
- 1/4 cup gomasio (Black Sesame, as seasoning)
- 2 nori sheets (cut into thin strips)
- olive oil
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium3920mg163% |
| Potassium1090mg31% |
| Protein14g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate137g46% |
| Dietary Fiber12g48% |
| Sugars49g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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