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Eggplant, Prosciutto, & Pesto Pressed Picnic Sandwiches
HOST THE TOAST15Ingredients
50Minutes
370Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 cups fresh basil leaves
- 1/3 cup Parmesan cheese
- 1/3 cup pine nuts (Allergic to pine nuts? Try walnuts, almonds, or sunflower seeds!)
- 3 cloves garlic
- 1/2 tsp. kosher salt
- 1/4 cup olive oil
- 1 red bell pepper
- 1 eggplant (cut lengthwise into ¼ inch thick slices)
- olive oil (for brushing)
- kosher salt
- freshly ground pepper
- 4 oz. soft goat cheese
- 1/2 lb. fresh mozzarella cheese (cut into thick slices)
- 1/3 lb. prosciutto (sliced)
- 1 loaf ciabatta (sliced in half)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium900mg38% |
| Potassium350mg10% |
| Protein17g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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