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Ingredients
US|METRIC
6 SERVINGS
- 4 lb. elderberries (ripe)
- 1/4 cup freshly squeezed lemon juice
- 1 packet Surejell pectin (or MCP)
- 4 1/2 cups white granulated sugar
- 1/4 tsp. butter
- 10,554 apple butter
- 8 1/2 jelly
- 2,089 jalapeno pepper jelly ( 8.50 7.00 0.00 1.50 0.00 0.00 0.00 Jelly Canning,Jams and Jellies)
- 10,550 mint jelly ( 8.50 7.00 0.00 1.50 0.00 0.00 0.00 Jelly Canning,Jams and Jellies)
- 10,669 jelly ( Pomegranate, 8.50 7.00 0.00 1.50 0.00 0.00 0.00 Jelly Canning,Jams and Jellies)
- 1,455 quince jelly ( 8.50 7.00 0.00 1.50 0.00 0.00 0.00 Jelly Canning,Jams and Jellies)
- 7,494 jelly ( Rose Hip, 8.50 7.00 0.00 1.50 0.00 0.00 0.00 Jelly Canning,Jams and Jellies)
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