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Yummly User: "Love this one! No second proof and muffins came o…" Read More
12Ingredients
70Minutes
210Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2.5 oz. bread flour (or all-purpose)
- 1/2 cup water (room temperature)
- 1/2 tsp. instant yeast (or active dry)
- English muffins
- 1 cup milk (choice)
- 1 tsp. instant yeast (or active dry)
- 2 Tbsp. granulated sugar
- 2 Tbsp. unsalted butter (melted)
- 1 tsp. salt
- 3 1/4 cups bread flour (or all-purpose)
- cornmeal (for dusting)
- butter (for the skillet)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol10mg3% |
Sodium230mg10% |
Potassium90mg3% |
Protein6g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber<1g4% |
Sugars3g |
Vitamin A2% |
Vitamin C0% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 3 years ago
2 to 3 hours is too long to prove for the 2nd time. They deflated and didn't have the nooks and crannies. Tasted ok as bread though.
Yummly User 4 years ago
Love this one! No second proof and muffins came out great.