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Yummly User: "Very easy to make. And they are deeelicious." Read More
11Ingredients
45Minutes
240Calories
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Ingredients
US|METRIC
16 SERVINGS
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NutritionView More
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240Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories240Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol60mg20% |
Sodium290mg12% |
Potassium70mg2% |
Protein4g8% |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber<1g3% |
Sugars7g14% |
Vitamin A8% |
Vitamin C0% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(8)

Yummly User 3 months ago
Very easy to make. And they are deeelicious.

Yummly User a year ago
Fluffy and delicious! Paired with black cherry preserves.

Yummly User 2 years ago
Excellent recipe! I’ve made them twice this week already!

Yummly User 2 years ago
Great recipe! Kids and family loved it!

Yummly User 4 years ago
Came our nice and fluffy, the cream with honey topped it ofd perfectly.

Yummly User 4 years ago
Perfect I have never baked scones before...... We just buy them and these turned out great, my family is head over heels. They are light fluffy and soft. I'm not sure about the whipped butter though, I think next time I'll just have them with whipped cream and jam

Yummly User 4 years ago
Terrific - light, fluffy and tasty. We added dried cranberries to the batter.

Yummly User 4 years ago
Recipe turned out great! I made some lemon curds after making Japanese cheesecake and wanted to make scones to pair with the lemon curd. The sweet whipping cream didn't get as smooth as I'd like but it was still delicious!