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Ingredients
US|METRIC
1 SERVINGS
- challah
- 3/4 cup warm water
- 1 1/2 Tbsp. granulated sugar
- 0.75 oz. dry active yeast (I'll probably use less, maybe ½ oz when I make this next time as it was a bit yeasty for me)
- 1 cup bread flour
- 3 1/4 cups all purpose flour
- 1 Tbsp. honey
- 1/4 cup olive oil
- 2 large eggs
- 1 egg yolk
- 1 1/2 tsp. salt
- 1 large egg
- 1 Tbsp. poppy seeds
- 1 Tbsp. sesame seeds
- 1 Tbsp. dried garlic flakes
- 1 Tbsp. onion flakes (dried)
- 1 Tbsp. salt (Maldon)
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