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Fall Appetizer – Fig Prosciutto Bites (Gluten Free)
THECHRONICLESOFHOME.COM9Ingredients
27Minutes
50Calories
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Ingredients
US|METRIC
12 SERVINGS
- sweet potato (Medium, peeled and cut into ¼" thick rounds)
- olive oil
- kosher salt
- 2 Tbsp. fig jam
- 1 Tbsp. fresh thyme
- 1 oz. Gruyere cheese (shredded)
- 2 slices prosciutto (cut into six pieces each)
- arugula
- balsamic glaze
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium115mg5% |
| Potassium65mg2% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C2% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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