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Yummly User: "I changed it a bit but kept the main idea of squa…" Read More
16Ingredients
60Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 russet potatoes
- 1 small yellow onion (diced)
- 4 cloves garlic (minced)
- 3 Tbsp. unsalted butter
- 1/3 cup unsalted shelled pistachios
- 4 cups chicken broth (low-sodium, or vegetable broth)
- 1 can pumpkin puree (15 oz.)
- 1/4 cup sour cream
- 1 tsp. nutmeg
- 1/2 tsp. cardamom
- 1/2 tsp. turmeric
- 1 pinch paprika
- salt
- pepper
- parsley (for garnish, or green onions, optional)
- pistachios (additional, for garnish, optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium290mg12% |
| Potassium1030mg29% |
| Protein13g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 8 years ago
I changed it a bit but kept the main idea of squash and nuts with spices.
I used a butternut squash and azelnuts.
Cubed the squash and cooked it in the broth with the potatoes. A bit longer than using a can but so worth it.
I followed the rest of the recipe.
Will do it again. So good and creamy even before putting the sour cream.