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Farm Fresh Vegetarian Pasta Salad
ARCHANA'S KITCHEN15Ingredients
30Minutes
550Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cups pasta (boiled, any pasta of your choice)
- 1 seedless cucumber (large, diced)
- 8 cherry tomatoes (halved)
- 1 red onion (thinly sliced)
- 3 sprigs basil (roughly torn)
- 3 sprigs basil (purple, torn)
- salt
- black pepper
- 1 Tbsp. olive oil
- 2 Tbsp. apple cider vinegar
- 1 lemon
- 1 lemon
- 1 tsp. sugar (or to taste)
- 3 sprigs fresh parsley (finely chopped)
- 2 garlic (pods, minced)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium840mg24% |
| Protein18g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate110g37% |
| Dietary Fiber12g48% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C140% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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