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Yummly User: "So delicious and flavorful! I made it vegan as th…" Read More
15Ingredients
45Minutes
170Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/4 cup cashews
- 1/2 cup water
- 2 Tbsp. avocado oil (or vegetable oil)
- 1 onion (medium, chopped small)
- 3 garlic cloves (finely chopped)
- 1 celery stalk (large, chopped small)
- 1 large carrot (chopped small)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. dried thyme
- 2 cups vegetable broth
- 4 ears fresh corn (cut off the cob, approx 2 cups of corn if using frozen or canned)
- 1 medium potatoes
- fresh parsley (for garnish)
- fresh thyme (for garnish)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium630mg26% |
| Potassium380mg11% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Yummly User 2 years ago
So delicious and flavorful! I made it vegan as the recipe calls for, but since I’m not vegan I’ll be adding cream to it next time for added creaminess. This is a definite new favorite and am looking forward to making it again.
Yummly User 2 years ago
Excellent! I used chicken stock instead. I would consider adding cooked chicken next time to make it its own meal.
Yummly User 3 years ago
Easy and tasty! Will make again
Yummly User 4 years ago
This chowder is wonderful! I plan on making this many more times
Yummly User 4 years ago
Great recipe! I did add some jalapeno peppers but other than that it was right on the money
Yummly User 5 years ago
Lovely recipe, tasty and very easy to make