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17Ingredients
50Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup milk (warm)
- 1 1/2 tsp. yeast (quick-rise)
- 2 1/2 cups gluten free all purpose flour (blend or regular all purpose flour)
- 1/2 cup sugar
- 1 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. salt
- 1/4 cup cold butter (cubed)
- 1/4 cup melted butter
- 1 Tbsp. cinnamon
- 2/3 cup packed brown sugar
- 1 oz. cream cheese
- 2 Tbsp. softened butter
- 1/2 tsp. vanilla
- 1 tsp. corn syrup
- 1/2 tsp. lemon juice
- 1/2 cup powdered sugar
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium770mg32% |
| Potassium210mg6% |
| Protein4g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber1g4% |
| Sugars68g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User a year ago
This recipe was easy to follow, quick and easy. I used Bob Redmill cup for cup gluten free flour instead and it still came out nicely.