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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. cabbage (chopped)
- 2 onions (chopped)
- 2 cloves garlic (minced)
- 2 cups vegetable broth
- 1 dash salt (or to taste)
- 1 dash pepper (or to taste)
- 1 dash Tabasco (or hot sauce, to taste)
- 1/4 cup cilantro (chopped)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium570mg24% |
| Potassium370mg11% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C100% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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