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Ingredients
US|METRIC
5 SERVINGS
- 10 oz. greens (I used half arugula, half little gems)
- 1 apple (thinly sliced)
- 1 avocado (thinly sliced)
- 1 fennel bulb (medium, very thinly sliced)
- 1 pomegranate (medium, about 1.5 to 2 cups arils, separated)
- 1 cup walnut halves (roughly chopped and toasted)
- 2/3 cup shaved Parmesan cheese (separated)
- 1 batch vinaigrette (shallot)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium330mg14% |
| Potassium870mg25% |
| Protein11g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber10g40% |
| Sugars13g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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