®/™©2023 Yummly. All rights reserved.
Description
Creating spectacular strawberry shortcake is easier than you might think! And we have yet to meet anyone who doesn’t love the classic combination of light, tender, buttery biscuits; juicy strawberries; and a big pouf of vanilla whipped cream. It’s our go-to for spring and summer desserts, and prepping everything ahead of time makes entertaining a breeze. For the most tender biscuits, measure the flour by spooning (not scooping) it into a measuring cup and sweeping it off without tapping so you don’t pack in extra flour. Then handle the biscuit dough gently. The recipe is a Yummly original created by Annalise Sandberg.
Ingredients
Directions
Directions
- Preheat oven to 425°F. Line a sheet pan with parchment paper or grease it with cooking oil spray.
- In a large bowl, combine flour, 1/4 cup sugar, the baking powder, and salt. Cut butter into 1/2-inch cubes and add it to the flour mixture. Use a pastry blender to cut butter into the dry ingredients (or rub the mixture with your fingers) until pieces of butter are roughly the size of peas.
- Make a well in the center of the flour mixture and add milk. Use a rubber spatula to combine them, stirring and folding ingredients together until the dough is rough and shaggy and no bits of loose dry ingredients remain.
NutritionView More
Unlock full nutritional details with subscription
| Calories590Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium660mg28% |
| Potassium310mg9% |
| Protein9g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber3g12% |
| Sugars21g |
| Vitamin A25% |
| Vitamin C100% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Jot it down
Subscribe to Yummly to add notes