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Fermented Salsa – Gluten-free, Vegan
TASTY YUMMIES12Ingredients
35Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. organic tomatoes (your choice, I used heirloom cherry tomatoes from my garden)
- 1 large onion (I have used both red and white, both are delicious choices)
- chile peppers
- 2 serrano
- 1 jalapeño
- 4 garlic cloves (minced)
- 1 bunch fresh cilantro (If you don’t like cilantro add in oregano, chives, etc)
- 2 limes
- 1 lemon
- 2 Tbsp. sea salt
- spices
- chipotle powder
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium3700mg154% |
| Potassium1530mg44% |
| Protein9g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber11g44% |
| Sugars14g |
| Vitamin A190% |
| Vitamin C190% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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