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Fig Pistachio Honey Goat Cheese Cheesecake
FOODIE WITH FAMILY11Ingredients
105Minutes
2110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/3 cups pistachio (hearts, divided)
- 32 gingersnaps
- 6 Tbsp. unsalted butter (melted)
- 32 oz. cream cheese (4 [8 ounce] bricks softened to room temperature)
- 8 oz. chevre (soft plain, goat cheese softened to room temperature)
- 3/4 cup honey (mild golden, plus extra for garnish)
- 1/2 cup sugar
- 5 large eggs
- 2 vanilla beans (split and scraped)
- 8 whole figs
- cooking spray (coconut)
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NutritionView More
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2110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2110Calories from Fat1310 |
| % DAILY VALUE |
| Total Fat145g223% |
| Saturated Fat72g360% |
| Trans Fat |
| Cholesterol605mg202% |
| Sodium1690mg70% |
| Potassium1250mg36% |
| Protein48g |
| Calories from Fat1310 |
| % DAILY VALUE |
| Total Carbohydrate168g56% |
| Dietary Fiber6g24% |
| Sugars107g |
| Vitamin A100% |
| Vitamin C6% |
| Calcium50% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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