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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork butt (sliced thin)
- 1 cup soy sauce
- 1 cup catsup (banana sauce, banana)
- 1/2 cup calamansi juice (can substitute lemon juice)
- 1/2 cup brown sugar
- 1/2 cup ginger ale
- 1 Tbsp. garlic (minced)
- 1 tsp. black pepper
- 2 cups green papaya (grated)
- 1 tsp. smoked salt (Noble Saltworks Hickory)
- 2 cups rice vinegar
- 1 cup water
- 1/2 cup sugar
- 1/3 cup ginger (grated)
- 2 cloves garlic (sliced)
- 1 Thai chili (split, optional)
- 1/4 cup carrot (grated)
- 1/4 cup jicama (grated)
- 1/4 cup red bell pepper (julienned)
- 1/4 cup red onion (sliced thin)
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