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Ingredients
US|METRIC
4 SERVINGS
- 3 cups coleslaw (shredded green cabbage Note 1)
- 1 Tbsp. red wine vinegar
- fine sea salt
- pepper
- 14 fish sticks (frozen, we like Gorton's)
- 7 corn tortillas (extra thin, + cooking spray)
- 1/3 cup Sour Cream (Lite/fat-free works great)
- 1/4 cup mayo
- 2 Tbsp. lime juice
- 1 tsp. garlic powder (each:, Sriracha)
- cilantro (optional)
- ripe avocado (optional)
- Cotija cheese (optional)
- lime wedges (optional)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol55mg18% |
| Sodium830mg35% |
| Potassium690mg20% |
| Protein17g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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