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Yummly User: "These tacos are amazing! I’ve made them several ti…" Read More
21Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fish fillets (very fresh, Good fish for tacos are firm fish like swordfish or halibut)
- salt
- pepper
- olive oil
- 1 corn tortillas (3 tortillas per person)
- vegetable oil (or butter, optional, depending on how you heat your tortillas)
- salsa (see Mango Salsa Recipe)
- 1 avocado (ripe)
- cabbage (or iceberg lettuce)
- cider vinegar
- salt
- 80,328 fish (Taco Salad Bowl 23.00 21.00 2.00 0.00 0.00 0.00 0.00 Taco,Fish,Fish and Seafood Dinner)
- 10,249 cod ( Baked, with Ritz Cracker Topping 17.75 14.00 2.00 0.75 1.00 0.00 0.00 Fish,Fish and Seafood Dinner Quick and Easy Lenten)
- 11,648 salmon
- 17 3/4 fish
- 11,807 tilapia
- 17 3/4 fish
- 942 cheese
- 17 3/4 tortilla
- 13,756 cod
- 17 3/4 fish
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Reviews(1)
Yummly User 3 years ago
These tacos are amazing! I’ve made them several times and they keep getting better each time I make them.