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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. duck (whole)
- 1 Tbsp. salt
- 1 Tbsp. five spice powder
- 1 orange zested (and cut into six slices)
- 1 Tbsp. grated ginger
- 1 Tbsp. garlic (grated)
- 1/2 cup orange marmalade
- 1 Tbsp. soy sauce
- 2 Tbsp. orange juice
- 1 tsp. grated ginger
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