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Flavored Corn on The Cob | Slow Cooker Recipes
VIDHYA'S VEGETARIAN KITCHEN10Ingredients
3Hours
140Calories
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Ingredients
US|METRIC
3 SERVINGS
- pastry (Brush)
- 3 corn-on-the-cob
- 3 tsp. butter
- salt (as required)
- 1 tsp. olive oil
- black pepper (as required)
- 2 tsp. chutney
- 1 tsp. chaat masala
- 1 tsp. paprika
- 1 tsp. masala (optional)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium300mg13% |
| Potassium290mg8% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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