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Ingredients
US|METRIC
5 SERVINGS
- 135 grams plain flour (/4¾oz)
- 1 tsp. baking powder
- 1/2 tsp. salt
- 2 Tbsp. caster sugar
- 130 mL milk (/4½fl oz)
- 1 large egg (lightly beaten)
- 2 Tbsp. melted butter (allowed to cool slightly or olive oil, plus extra for cooking)
- maple syrup
- butter
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Directions
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol70mg23% |
Sodium440mg18% |
Potassium115mg3% |
Protein5g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber<1g3% |
Sugars8g |
Vitamin A8% |
Vitamin C2% |
Calcium10% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(73)
Yummly User 10 months ago
i make this recipe. it was very easy and delicious. and i added som tips on it .
Yummly User a year ago
Very nice and fluffy, tint bit salty so next time might reduce salt a smidge.
Yummly User a year ago
my grandchildren loved them,this beats boxed or frozen pancakes
Yummly User a year ago
They were light, fluffy & delicious. I used self-raising flour instead of plain.
Yummly User a year ago
Measurements were wrong
Yummly User a year ago
Light and fluffy defo make again very happy kids thank you x
Yummly User 2 years ago
fluffy but thick
i would definatly make it again
Yummly User 2 years ago
Contrary to the previous review, i found the measurements to be spot on. It made 6 pancakes. I had to double everything to make enough but the recipe is good. This will be my "go to" recipe for American pancakes.
Yummly User 2 years ago
this recipe is just plain off. the measurements are wrong unless you enjoy spacklecakes.
Yummly User 3 years ago
This was really good!!
Yummly User 3 years ago
Great but I kind of messed up with the measurements lol
Yummly User 3 years ago
they were Yummy, will make them again
Yummly User 3 years ago
You will need to add almost double the amount of milk. I grabbed this recipe quickly as I just wanted ballpark idea of how much of each ingredient. Realized flour/ milk ratio is way off
Yummly User 3 years ago
Simple and delicious to make
Yummly User 4 years ago
Simple and came out great
Used self raising flour instead and they were extra fluffy
Yummly User 4 years ago
It was delicious but I think I slightly overcooked them regardless they came out phenomenally.
Yummly User 4 years ago
Such an easy recipe to make. Turns out great every time. I didn't have blueberries today so I used seedless grapes instead. I heated them in the oven with the pancakes I had made and they were delicious.
Yummly User 4 years ago
Out of the 4 pancake recipes (including this one) I’ve made in the last 3 weeks, this is my favorite. It’s not as dense as the other recipes I tried. I only added about 110g flour but still turned out ok (maybe that’s why it was less dense?). I did some batches with walnuts & cocoa nibs, some with chocolate chips, & some with shredded mozzarella which was the winner.
Yummly User 4 years ago
Very standard recipe, tastes like good old fashioned basic puffy pancakes. Used 150ml of milk instead of 130ml like one of the other comments mentioned. Also dropped in a few chocolate chunks after the batter is poured into the pan.
Yummly User 4 years ago
Really nice and fluffy pancake recipe!
Yummly User 4 years ago
perfect everytime, family loves them
Yummly User 4 years ago
they was ok but not the best american pancakes that ive tatsed i would say this is britsish version.. and im british will go back to my other recipe i found
Yummly User 4 years ago
I didn't have caster sugar available, so I had to use granulated sugar instead. Interestingly it worked better for my pancake. But it would be helpful to know how long exactly should one rest the batter though.
All in all, it was a good recipe.
Yummly User 4 years ago
I enjoyed them 👍👍 Made it exactly as per recipe
Yummly User 4 years ago
You need waaaaaaay more milk. Is this how the British think we eat our pancakes???
Yummly User 4 years ago
so fluffy, best american pancake recipe so far
Yummly User 4 years ago
Best American pancake recipe I’ve ever used. Very easy and the result was absolutely spot on. This will be my go to from now on.
Yummly User 4 years ago
i doubled everything up except the sugar which i used 1,5Tbsp and they turned out really good, not as fluffy as i had expected but they were okay! they tested nice!
Yummly User 4 years ago
Very fluffy! Took me a bit of trial and error but got there!
Yummly User 4 years ago
Perfect! Added cinnamon and skipped on the salt