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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. prepared horseradish (or freshly grated)
- 1 lemon
- 1 pinch cayenne pepper
- 1 cup sour cream
- ground black pepper
- salt
- 4 cups vegetable oil (such as canola or olive oil)
- 3 lb. beef tenderloin (trimmed and cut into 1/2   to 1-inch cubes)
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NutritionView More
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1920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1920Calories from Fat1750 |
| % DAILY VALUE |
| Total Fat194g298% |
| Saturated Fat31g155% |
| Trans Fat4.5g |
| Cholesterol165mg55% |
| Sodium280mg12% |
| Potassium770mg22% |
| Protein46g |
| Calories from Fat1750 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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