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Yummly User: "Best belly pork and crackling ever" Read More
4Ingredients
85Minutes
1330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg pork belly (Australian)
- 1 Tbsp. oil
- 1 Tbsp. salt (flaked)
- freshly ground black pepper (to taste)
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Directions
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NutritionView More
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1330Calories
Sodium
Fat
Potassium
| Calories1330Calories from Fat1220 |
| % DAILY VALUE |
| Total Fat136g209% |
| Saturated Fat48g240% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1850mg77% |
| Potassium460mg13% |
| Protein23g |
| Calories from Fat1220 |
| % DAILY VALUE |
| Total Carbohydrate |
| Dietary Fiber |
| Sugars |
| Vitamin A2% |
| Vitamin C |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Yummly User a year ago
Best belly pork and crackling ever
Yummly User 2 years ago
👍🏼👍🏼👍🏼 awesome
Yummly User 2 years ago
Truly decadent. Roasted for 2 1/2 hours at 160 Celsius and then at 200 Celsius for 30 minutes.
Yummly User 3 years ago
It exceeded my expectations the skin was crispy and delicious I did not have flaked salt I used Himalayan and it was a little too salty because of that substitution.
Yummly User 3 years ago
Very simple true but fool proof it is not. Make sure to convert temperature for your oven setting