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Yummly User: "it turned out awesome. everyone ate every bite an…" Read More
25Ingredients
55Minutes
310Calories
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Description
Hearty, filling, shepherd's pie makes a delicious dinner for when you're craving comfort food. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
8 SERVINGS
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Directions
- Preheat the oven to 425°F.
- Spray a 9-inch pie plate with nonstick cooking spray. Set aside.
- Peel the potatoes and dice into 1/2-inch cubes.
NutritionView More
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310Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories310Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol75mg25% |
Sodium800mg33% |
Potassium940mg27% |
Protein23g45% |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber5g20% |
Sugars2g4% |
Vitamin A35% |
Vitamin C25% |
Calcium8% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(68)

Yummly User 4 months ago
it turned out awesome. everyone ate every bite and then some. added a little more tomato paste, tomatoes, onions as stated and only had frozen mix veggie bag. regardless, its all about the seasonings. mashed potatoes were great just the way it was in the recipe

Yummly User 4 months ago
Perfect easy recipe for the family. Very tasty!

Yummly User 5 months ago
Very good! I will definitely make this again!

Yummly User 6 months ago
Excellent recipe. 👍

Yummly User 6 months ago
Made this tonight! so good! only thing i would change would be adding c a bit of cheese on top and maybe a bit more salt.

Yummly User 6 months ago
This is now a regularly planned meal! So good!

Yummly User 6 months ago
Perfect. Thyme made this dish!

Yummly User 6 months ago
Tastes good, but too many steps, ingredients, and time to make.

Yummly User 6 months ago
Great I was in a rush and used instant potatoes and Italian seasonings in instead of making the potatoes and the family licked their plates clean

Yummly User 8 months ago
Great recipe! I replace the mushrooms with red bell pepper, and it has become even tastier.

Yummly User 9 months ago
It wasn't bad. We had to add quite a bit of seasonings to bring it up to what we're used to. 1 TBPS of worcestershire sauce wasn't enough.

Yummly User a year ago
Even the picky eaters in the family cleaned their plates. I didnt have any unsalted butter for where the recipe called for it so I just reduced the salt amounts by half where called and it turned out great! A side note: if you're using a standard 9" pie plate this recipe will over produce filling- I think you could get by with 1 lb of hamburger as opposed to the 1.5 called for.

Yummly User a year ago
Added a few extra veggies, and was out of tomato paste so I used Ketchup, but whole family loved it, even my picky little brother

Yummly User a year ago
awesome recipe! I added a couple of splashes of red wine to the beef as I was cooking it and it adds some awesome flavor to this recipe!

Yummly User a year ago
easy and tasty recipe

Yummly User 2 years ago
Very good. A bit challenging to make I thought. But a successful tasty dish in the end.

Yummly User 2 years ago
One of the best I've made! A couple small seasoning tweaks to fit our tastes, but great!

Yummly User 2 years ago
Fun making it with the kids! Definitely foolproof and delicious. My picky eater was looking for leftovers. We will definitely make it again!

Yummly User 2 years ago
great! didn't add mushrooms

Yummly User 2 years ago
Great instructions! anyone can do it

Yummly User 2 years ago
It came out amazing!

Yummly User 2 years ago
This recipe turned out amazing! Super flavorful! Definitely will be making this again!

Yummly User 2 years ago
So much better than I’ve had at a restaurant! It was a hit and will be making it again.

Yummly User 2 years ago
So EASY! I would make again, I love love love the videos!

Yummly User 2 years ago
Fantastic made two smaller pies will make this again

Yummly User 2 years ago
This recipe does have a long prep time, but the results are worth it!! Plus, all 5 of my kids like it, so that's a huge plus!

Yummly User 2 years ago
This recipe turned out delicious, everybody loved it. But W.O.W., this was a lot of work. My kitchen was a mess!

Yummly User 2 years ago
This took a long time to make, but it turned out amazing! I doubled the mushrooms (I do that with every recipe that asks for mushrooms), and since I only have salted butter at home, I didn’t add salt to the potatoes. I added extra pepper. I would have done the prep work for the mashed potatoes along with chopping the other veggies before I started cooking, had I looked over the recipe better first. Will definitely make this again!

Yummly User 2 years ago
perfect
lot of prep but worth the effort

Yummly User 2 years ago
It was really good! Alot of work, but really tasty!