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Yummly User: "Halved the water and added tomato sauce. I double…" Read More
16Ingredients
45Minutes
1150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup olive oil
- 2 onions (thinly sliced)
- 2 leeks (sliced)
- 3 tomatoes (peeled, seeded and chopped)
- 4 cloves garlic (minced)
- 1 sprig fennel (leaf)
- 1 sprig fresh thyme
- 1 bay leaf
- 1 tsp. orange zest
- 3/4 lb. mussels (cleaned and debearded)
- 9 cups boiling water
- salt
- pepper
- 5 lb. sea bass
- 1 pinch saffron threads
- 3/4 lb. shrimp (fresh, peeled and deveined)
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol385mg128% |
| Sodium990mg41% |
| Potassium2310mg66% |
| Protein132g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 2 years ago
Halved the water and added tomato sauce. I doubled all the herbs and it wasn’t enough.